Sun., attended demo buttercream deco class at Bagus kota d'sara by chef Ho. quite interesting...chef ho show us the methods, a few technique using nozel and how to pipe the cream, not forget a few tips how to apply the buttercream to the cake. look like very easy, but it's difficult for a beginner like me. chef ho's hand firm & gentle when applying the cream. he taught us how to hold the piping bag & put the cream into the piping bag for the beginners.
after the class, all the participate received goodies bag from Bagus. i'm so excited...
here i upload the pic.... 
wow...
reached home around 5pm+, after taken my meal, i start doin the rose. bought the equipment after the class. since the cream still have balance(did the mixture yesterday), i try the technique...any comment....;)
i think the leaf looks like an octopus legs...(geli la pulok...hihi)
wow...reached home around 5pm+, after taken my meal, i start doin the rose. bought the equipment after the class. since the cream still have balance(did the mixture yesterday), i try the technique...any comment....;)
i think the leaf looks like an octopus legs...(geli la pulok...hihi)not bad huh! (perasaan)
